Twin Eagles founder, owner and operator is award-winning Gas Engineer, Dante Cantal. For more than 30 years, Dante has been instrumental in the development and evolution of commercial and residential cooking equipment. The performance of the exclusive grilling system is what separates Twin Eagles from other premium grill brands. Mixing direct heat from specifically placed ports and channels with radiant heat from ceramic briquettes allows your grill to reach higher temperatures and distribute heat evenly to the grates. Your grill will preheat faster, perform better and use less gas. Hexagonal grates retain and conduct more heat into your food and provide more food-to-surface contact to brand your food with thick restaurant style sear marks. Check out their website here.